Evangéline
In Montreal, Quebec City, and Moncton starting February 2026
Salle Wilfrid-Pelletier de la Place des Arts
From August 9 to 17, 2025, at Théâtre Capitole, and from September 10 to 14, 2025, at Théâtre du Casino
CHICAGO is one of Broadway’s most iconic musicals! Created by John Kander, Fred Ebb, and Bob Fosse, CHICAGO has been shining in New York for over 28 years, holding the record for longest-running revival. Winner of 6 Tony Awards, 2 Olivier Awards, and a Grammy, CHICAGO has dazzled more than 34 million spectators worldwide.
Set in the heart of the 1920s in Chicago, the show tells the story of Roxie Hart, a young cabaret performer. After killing her lover, she finds herself in prison alongside her idol, jazz singer Velma Kelly, who is also imprisoned for murder. With the help of Billy Flynn, a clever lawyer, they fight for fame and freedom. The dazzling musical score includes the famous songs All That Jazz, Cell Block Tango, and Razzle Dazzle.
Internationally renowned singer and star Véronic DiCaire will take on the iconic role of Roxie Hart. She will share the stage with Terra Ciccotosto MacLeod, a Montreal native who has played the legendary role of Velma Kelly on some of the world's most prestigious stages, including Broadway and London. Quebec artist and actress Mélissa Bédard will make her theatrical debut as Mama Morton.
The charismatic lawyer Billy Flynn will be portrayed by singer Michaël Girard, while comedian Neev will take on the role of Amos Hart, alternating with Bryan Audet. David Noël will play Mary Sunshine, the ever-optimistic journalist with a signature soprano voice.
They will be joined on stage by more than 15 multidisciplinary singer-dancers and a grand orchestra of 14 musicians.
Presented in French, CHICAGO is set to be one of the must-see events of summer 2025!
The cast may change without notice, and the presence of all performers is not guaranteed for every show. No refunds will be issued for such changes.
Served from 5:30 p.m. in the theater
Tomato caprese salad, bocconcini cheese, balsamic reduction, basil and fried panko
or
Salmon tartar with guacamole and crispy chip
or
Layered grilled vegetables with goat cheese crumble and bell pepper coulis
Rainbow trout, cayman island salsa, basmati rice, grilled asparagus
or
Milanese pork osso bucco with creamy pesto bucatini and ratatouille
or
Braised beef short ribs on yukon gold mashed potatoes, carrots and pearl onions
Strawberry margarita cake with pretzels
(This menu is subject to change without notice)
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