Starring the talented Catherine Pearson, Passion Céline - Le Spectacle will be presented for the very first time on February 6, 2025 at Théâtre Capitole! Presented by Flair 5 Productions and Beaulieu International Productions, this breathtaking experience will surprise many a Céline Dion lover as the seasoned impersonator revives her greatest hits.
A captivating show of power and passion
From the very first notes, the incredible vocal resemblance to the Diva is striking. Since 2022, Passion Céline has been performed dozens of times on stages across North America, notably in Quebec, Ontario and the United States. Catherine Pearson is accompanied on stage by five exceptional musicians, who have performed alongside Michael Bublé, Corey Hart, Michel Fugain and Lara Fabian. Her stage outfits, as dazzling and daring as Céline's, are designed and signed expressly for Passion Céline by Quebec fashion and haute couture designer Yves Jean Lacasse of Maison ENVERS.
A singer with an impressive track record
Described as “bluffing” by France's The Voice, Catherine Pearson has been brilliantly interpreting Céline Dion's hits for over three decades. The singer with an impressive vocal range has always been immersed in music and the performing arts, forging her voice around that of her muse from the very start of her career. Today, the result is a vocal spectacle so impressive, it's almost impossible to believe it.
Dinner-Show
ANTIPASTI
CREMA DI PORRI Cream of leek soup, scallops roasted with bacon, parmesan crumble
or
MOUSSE DI FEGATO Poultry liver mousse, red wine poached pear on arugula salad, 5 spice crouton
or
VITELLO TONNATO Thin sliced veal, tuna aioli, red sweet drop peppers and virgin olive oil marinade
PIATTI PRINCIPALI
GNOCCHI Fresh gnocchi with herb and four cheese sauce, shredded duck confit with garlic
or
RANA PESCATRICE Royal monk fish filet, red kuri squash puree, roasted clementine, olive oil sauce with roasted pumpkin seeds
ou
FILETTO DI VITELLO Seared veal filet, shiitake mushrooms fricassee, jasmine rice with sesame oil and bok choy
DOLCE
BISCOTTO
Praline cookie, dark chocolate mousse, ginger confit cream
