Que les fêtes commencent!

Guylaine Tanguay, Annie Villeneuve, Marc Déry and Rémi Chassé invite you to the biggest party of the holiday season! Get out your glitter and your best clothes and come and enjoy this aperitif of the festive season, to the sound of musical hits transcending generations. Enjoy a fast-paced show revisiting our greatest Quebec and international hits, including a few holiday songs to get you in the mood! 

Come sing, dance, raise a glass and let loose with friends, colleagues or family. 

Choose between 6 shows from November 22 to 30, 2024 at the Cabaret du Casino de Montréal, or from 12 shows from December 12 to 31, 2024 at the Théâtre Capitole in Quebec City.

The dinner-show option is available for a complete festive experience.

Let the holidays begin! 

Dinner-show

Menu – Cabaret du Casino de Montréal

Served from November 22 to 30, 2024, starting at 6:00 PM at the Cabaret du Casino de Montréal

Appetizers

– Silky apple and potato soup, caramelized diced apples and grilled focaccia

– Yellowfin tuna tataki, horseradish mousse, pickled vegetables, caperberries and salted peanut garnish 

– Porcini mushroom mousse, stir-fried wild mushrooms, grilled hazelnuts, country-style bread and herb oil 

– House game and duck terrine, marinated red onions, sweet pickles, house mustard and rustic bread

Main courses

– Grain-fed veal chop, rosemary and black garlic sauce, potato pave, mushrooms, carrots and asparagus 

– Trout steak with fennel beurre blanc sauce, trout roe and herb cream, wild rice and winter ratatouille 

– AAA beef tenderloin, creamy cognac and candied shallot sauce, fingerling potatoes, carrots and celery root 

– Duck leg confit, sarladaise potatoes and juice reduction, glazed small white turnips and rainbow carrots

Dessert

Almond cookie, mandarin and passion fruit confit, raspberry crémeux, white chocolate mousse

Holiday menu – Théâtre Capitole

Served from December 12 to 30, 2024, and from January 2 to 4, 2025, starting at 5:30 PM at Théâtre Capitole

Antipasti

CREMA DI ZUCCA
Butternut squash cream soup with maple syrup and Golden apples

or

RILLETTE D’ANATRA
Duck rillettes with tomato and ground cherry chutney

or

TATAKI DI SALMONE
Cajun-marinated salmon tataki with rum-infused pineapple confit and gingerbread chips

PIATTI PRINCIPALI

RAVIOLI DI MANZO
Wagyu beef ravioli with celeriac crumble, drizzled with truffle oil

or

SALMERINO ALPINO
Arctic char seared in cranberry butter, served with mashed potatoes and asparagus

or

QUAGLIA RIPIENA
Stuffed royal quail with mushroom ragout, vegetable cake, and orzo

DOLCE

PANETTONE
Panettone cake with salted caramel mousse and chocolate crisp

COFFEE, TEA OR INFUSION

This menu is subject to change without notice

New year's eve menu – Théâtre Capitole

Served on December 31, 2024, starting at 5:30 PM at Théâtre Capitole

BOLLE

Festive sparkling wine service

APERITIVO

PANNA COTTA
Smoked salmon and crab panna cotta with mujol caviar pearls

ANTIPASTO

MILLE FOGLIE DI PROSCIUTTO E ANATRA
Parma ham and smoked duck with mascarpone cheese mousse and cantaloupe melon confit

ZUPPA

BISQUE DI CROSTACEI
Shellfish bisque flambéed with Sambuca, sweet potato hazelnuts, and roasted U10 scallop with herb oil

PIATTI PRINCIPALI

TAGLIO DI MANZO
Rossini-style beef tenderloin with foie gras, served on a buttered brioche

or

FILETTO DI HALIBUT
Halibut fillet seared in saffron butter with sea urchins

SIDES
Reggiano risotto and assorted seasonal vegetables

FORMAGGI

FINO FORMAGGI DEL QUEBEC
Assorted local cheeses with nut crumble and cranberry biscotti

DOLCE

DESSERT FESTIF
Pear pavlova with whipped cream, chestnuts, and chocolate

COFFEE, TEA OR INFUSION

This menu is subject to change without notice